Meeting essential needs of rural Malawian communities

Our Work:

Foundational Approach

Delivering water solutions, food security & nutrion training to the ultra poor

Mindful Foundation

A Malawian-weighted board brings added value of local knowledge which is often missing from Western organizations. This choice affirms the sharing of local and place-based knowledge.

Mission

Creating healthy communities with future independence.

Vision

To be a powerful wave of transformation across rural Malawi

Values

Implementing environmental, social and spiritual responsibility

Impacting The Watershed

The big picture for Compact Resource Foundation is to improve soil and water quality on rural farms in Malawi's Nkotakota district and improve the quality of life for these people. Villages, concentrated around one watershed, share the same pressing need for improved water flow and soil health. Restoration efforts include composting, sustainable agriculture, agroforestry, small gardens, nutrition education, and riparian restoration. These initiatives are supported with a solar water tower installations to maximize impact in each location.

The outcome will be measured by extended growing seasons, improved water flow, increased yields, and better health. Each project is underpinned with monitoring through biannual surveys, follow-up assessments, and drone imaging.

Project Objectives

To provide rural Malawians with easy access to clean water, food security and nutritional training.

Water Solutions:

The installation of solar powered water pumps, though more costly, goes beyond the standard borehole with its flexibilities and ease of use. This lessens the burden on women and children who are the main water collectors.

Food Security:

The permaculture process includes land restoration through regular composting, sustainable agriculture, agroforestry, small gardens, and riparian restoration. This type of farming leads to a higher and healthier crop yield that greatly improves the villagers wellbeing. It is a clear path to healthier communities and a sustainable environment.

Nutrition Training:

Training sessions encompass: knowledge on basic nutrition, food preparation, hygiene and sanitation, food processing, storage, preservation, safety and dietary diversification.